Ingredients 300g Fresh whitebait Third of a cup of flour Rind and juice of a lemon Rind and juice of a lime Green dipping sauce: 1 sprig parsley, chopped finely Two sicks of rosemary, leaves only Juice of one lemon 4 Anchovy fillets, chopped finely Method Coming soon… Grab your ingredients at the next Newcastle … Continue reading Whitebait Fritters