Ingredients 1kg Leek, cut them lengthways, rinse with water and chop the white sections coarsely 500g Potatoes, peeled and chopped 80g Unsalted butter Sprig fresh thyme Sprig of parsley Salt and pepper Quarter of a cup of water 300m of Cream Fresh chives, chopped finely. Method Melt the butter and add the leeks and cook … Continue reading Vichyssoise