Ingredients 1 Litre chicken stock 2 Carrots, chopped 2 Sticks celery, chopped Onion, chopped 400g Tomatoes Quarter of a cup basil Quarter of a cup chopped curly parsley Tablespoon rosemary Method In a large saucepan bring the chicken stock to the boil and add carrots, celery, onion and tomatoes. Simmer for 30 minutes then blend. … Continue reading Vegetable Soup