Ingredients 150g Green beans 150g Yellow beans Butter beans, tinned 2 Tablespoons olive oil 2 Tablespoons white wine vinegar Fresh parsley, chopped, handful Few slices of prosciutto, sliced (optional) Toasted pine nuts Method In boiling water blanch the green and yellow beans. Drain the beans under cold water and then mix in a large bowl … Continue reading Three Bean Salad