Ingredients Olive oil Small onion, chopped 2 Cloves of garlic, crushed 3 Tomatoes, chopped 250g Button mushrooms, sliced 200g Baby spinach leaves 1 Egg Salt and pepper Red and yellow capsicum Method Heat the oil with the onion, garlic, tomato, mushrooms and spinach leaves until tender. Allow to cool then mix through an egg and … Continue reading Stuffed Capsicum