Ingredients 375g Pasta shells 750g Medium cooked prawns 250g Cherry tomatoes, halved Half a cup roughly chopped fresh basil 1 Small red onion, thinly sliced 1 Medium avocado, thinly sliced Dressing Half a cup of roasted garlic infused olive oil One third of a cup white wine vinegar 2 Teaspoons Dijon mustard Salt and freshly … Continue reading Prawn and Avocado Salad