Ingredients 10 Kipfler potatoes, peeled 50ml Olive oil Dash of red wine 15-20 Olives 1 Fennel, shaved finely Method Cut potatoes in half and roast until cooked. While the potatoes are still hot add the olive oil, red wine and olives and mix around on the roasting pan. Shave the fennel finely and add to … Continue reading Potato Salad