Ingredients 500g of kipfler potatoes, cubed Chorizo sausage Dressing 1 and a half tablespoons of aged red wine vinegar squeeze of lemon juice 1 Teaspoon of mustard 1 Clove garlic, chopped finely Handful of curley parsley and mint Method Cook potato cubes in salted water for about 10 minutes. While potatoes are cooking, cut the … Continue reading Potato and Chorizo Salad